It arises from a "bleeding" of the Sangiovese grapes used for production of the Reserve LE BALZE after 18/36 hours of maceration.
Pink color with delicate aromas of persistent fresh fruit.
The taste is of good harmony, full, fragrant with good body.
Fish soup, boiled and all the dishes that require full-bodied wines, but a bit of acid that can degrease the palate.
Winemaking In stainless steel by controlling the temperature does not exceed 20 ° C.
- Produzione 2000 bottiglie
- uvaggio Sangiovese 100%